Indian Journal of Pharmacy and Pharmacology

Print ISSN: 2393-9079

Online ISSN: 2393-9087

CODEN : IJPPTK

Indian Journal of Pharmacy and Pharmacology (IJPP) open access, peer-reviewed quarterly journal publishing since 2014 and is published under auspices of the Innovative Education and Scientific Research Foundation (IESRF), aim to uplift researchers, scholars, academicians, and professionals in all academic and scientific disciplines. IESRF is dedicated to the transfer of technology and research by publishing scientific journals, research content, providing professional’s membership, and conducting conferences, seminars, and award programs. With more...

  • Article highlights
  • Article tables
  • Article images

Article statistics

Viewed: 493

PDF Downloaded: 358


Get Permission J Jha, Kar, and Mahar: Role of Moringa Oleifera flower extract in preventing hyperlipidemia and liver lipid peroxidation in male mice


Introduction

Coronary artery disease (CAD) is increasing alarmingly leading to premature death in almost all countries. 1 Hyperlipidemia, a condition exhibiting high levels of serum lipids, such as cholesterol, triglycerides, and low-density lipoprotein (LDL).2, 3 is thought to be the primary factor for CAD. Currently, some conventional medicines including statins are in use for the treatment of hyperlipidemia.4, 5 However, statins are known to cause side effects.6, 7 It is, therefore imperative to find an alternative drug for its treatment. Since plant, based drugs are thought to be effective and free of adverse effects, quite a few investigations have been made on plant extracts with respect to the regulation of hyperlipidemia. 8 However, using flowers, available on this aspect are meager, 9, 10 despite the fact that the use of flowers in diet and in medicine has played an important role in nearly every culture on earth. 11, 12, 13 On edible flowers, reports are nearly negligible. 14 In Moringa oleifera plant, although few investigations have been made on the regulatory effect on hyperlipidemia, 15, 16 these are mostly on its leaves, fruits or bark and not a single report is there on its flower. The present investigation has attempted to find out the hypolipidemic action of Moringa oleifera flower, if any, in tyloxapol-induced hyperlipidemic male mice. Simultaneously, its role on the regulation of tissue LPO in liver, the major target organ of a drug has also been studied.

Materials and Methods

Chemicals

Acetic acid, Aluminum chloride (AlCl₃) Metaphosphoric acid, Sodium dodecyl sulphate, Pyrogallol, Diethylene-triamine-penta acetic acid (DTPA), EDTA, Sodium citrate, 1, 1 Diphenyl-2-picryl hydrazyl (DPPH), Hematoxylin, Eosin, Gallic acid (GA), Quercetin, Sodium nitrite (NaNO2), Thiobarbituric acid (TBA), and Tyloxapol were purchased from E. Merk (India), Bombay, India. Kits for the estimations of Total cholesterol (TC), Triglyceride (TG), and High-density lipoprotein (HDL), were purchased from Erba diagnostics Mannheim, Germany. Loba Chemie Pvt. Ltd., India, provided all other routinely used chemicals that were of reagent grade.

Table 1

DPPH radical scavenging activity (RSA), expressed in percentage inhibition by different concentrations of ascorbic acids and solvents of M. oleifera flower extract.

Concentration (µg/ml)

Inhibition of DPPH %

Methanolic extract

Aqueous extract

Ethanolic

extract

Ascorbic acid

0.1

4.81±0.20

11.50±2.13

16.65±0.46

87.81±0.54

0.2

6.77±0.11

18.74±4.77

22.12±3.20

90.20±0.10

0.4

16.09±1.15

31.24±2.07

23.70±0.74

90.72±0.10

0.6

19.53±0.11

34.37±4.65

31.27±2.11

91.87±0.17

0.8

24.02±0.46

36.45±2.75

33.04±0.79

93.43±2.52

1

45.83±4.53

57.23±0.19

41.94±0.45

98.43±0.00

3

8.04±0.41

9.37±3.60

7.50±1.46

98.43±0.00

[i] Data are in mean ± SEM.

Table 2

H2O2 radical scavenging activity (RSA), expressed in percentage inhibition by different concentrations of ascorbic acid and solvents of M. oleifera flower extract.

Concentration

(µg/ml)

Inhibition of H2O2 %

Methanolic extract

Aqueous extract

Ethanolic

extract

Ascorbic acid

0.1

3.12±1.21

5.23±0.45

19.33±2.79

21.32±4.80

0.2

11.48±2.60

18.64±0.40

20.10±0.10

25.13±5.58

0.4

23.45±1.58

34.69±0.65

22.34±1.74

37.25±2.79

0.6

30.89±0.99

45.72±0.69

32.80±0.34

51.11±2.81

0.8

42.48±0.86

50.85±0.22

33.40±0.72

58.22±0.10

1

69.29±0.91

70.89±0.96

69.79±0.18

69.85±0.48

3

29.15±1.35

32.67±0.92

18.70±1.08

70.79±0.44

[i] Data are in mean ± SEM.

Table 3

Total Phenolic content (TPC) and Total Flavanoid content (TFC) in M. oleifera flower extract.

M. Oleifera

TPC

TFC

Aqueous extract

537±0.001

515±0.001

Methanolic extract

523±0.011

432±0.0005

Ethanolic extract

578±0.060

244±0.032

[i] Data are in mean ± SEM.

Table 4

Percent increase or decrease in different serum lipids following the administration of Simvastatin (200 mg/kg) and MOF extract (400, 200, and 100 mg/kg) in tyloxapol induced mice.

Groups

TC (mg/dl)

TG(mg/dl)

HDL(mg/dl)

LDL(mg/dl)

VLDL(mg/dl)

Tyloxapol

↑59.66

↑49.26

↓ 63.71

58.42

↑ 49.28

Tyl. + Simvastatin

↓41.15

↓ 46.70

↑ 54.58

↓ 41.84

↓ 46.71

Tyl. + MOF (400 mg/kg)

↓ 56.96

↓ 39.79

↑ 84.52

↓ 54.90

↓ 39.79

Tyl. + MOF (200 mg/kg)

↓ 50.43

↓ 26.01

↑ 65.48

↓ 47.50

↓ 26.02

Tyl. + MOF (100 mg/kg)

↓ 48.68

↓ 20.76

↑ 45.30

↓ 45.28

↓ 20.76

[i] ↑, increase; ↓, decrease. Change in Tyloxapol percentage as compared to control animals. Change in percentage of Tyl. +Simvastatin and Tyl. + MOF extract doses as compared to tyloxapol treated animals. MOF, Moringa oleifera flower aqueous extract, Tyl., Tyloxapol, TC, Total cholesterol, TG, Triglyceride, HDL , High-density lipoprotein, LDL, Low Density lipoprotein, VLDL, Very Low Density Lipoprotein.

Figure 1

Alteration in different serum lipids following the treatment of tyloxapol and tyloxapol + three different concentrations of MOF extracts (400,200 and 100 mg/kg). Data are in mean ± S.E.M. xp<0.001 ascompared to the value of tyloxapol. *p<0.001 as compared to the respect ivecontrol value. TC, Total cholesterol; TG, Triglyceride; HDL, High-density lipoprotein; LDL, Low Density lipoprotein and VLDL, Very Low Density Lipoprote in. MOF, aqueous extract of Moringaoleifera flower.

https://typeset-prod-media-server.s3.amazonaws.com/article_uploads/01a7885f-1c92-4d26-b1f7-34bf5a608264/image/360fab4f-67fb-4be9-9dc8-de691f38ccab-uimage.png

Figure 2

Alterations in hepatic LPO (nM MDA/h/mg protein), in Tyloxapol inducedand MOF flower extract treated mice. Values are in mean ± S.E.M. xp<0.001,as compared to respective control value; *p<0.001, as compared to respective value of the tyloxapol group.

https://typeset-prod-media-server.s3.amazonaws.com/article_uploads/01a7885f-1c92-4d26-b1f7-34bf5a608264/image/ddd8bb1c-a75b-48e9-98c2-fe871a9e1780-uimage.png

Figure 3

Alterations in hepatic SOD (units/mgprotein), CAT (µM H2O2 decomposed/min./mgprotein×10), and GSH (µMGSH/mg protein). Following the treatment of Tyloxapol (300 mg/kg);Tyloxapol +Simvastatin (200 mg/kg); and Tyloxapol + MOF (400, 200 and 100 mg/kg). Data arein Mean ± S.E.M. xp<0.05 as compared to control. **p<0.05,*p<0.001, as compared to tyloxapol + MOF extract/simvastatin dosesadministration in hepatic tissue of mice.

https://typeset-prod-media-server.s3.amazonaws.com/article_uploads/01a7885f-1c92-4d26-b1f7-34bf5a608264/image/40247a7c-7268-4b1e-9f9a-0e3f2c65e1f8-uimage.png

Figure 4

a: Liver section of control animal showing the central vein (CV) surrounded by the radiating cords of hepatocytes, Kupffer cells (KC) intervening the walls of the sinusoids. b: Histological changes in liver section of Tyloxapol-induced liver, showing degeneration of hepatocytes near central vein. c: Liver section of Tyloxapol-inducedand Simvastatin treated mouse hepatocytes with cytoplasmic vacuolation is seen. d: Histological changes in liver section of Tyloxapol-induced MOF at 400mg/kg, treated mice liver, near normal histological structure is seen withnormal hepatocytes. Only moderate degree of liver damage is found. e: Liver section of Tyloxapol-induced MOF of dose200 mg/kg treated mouse liver cytoplasmic vacoulation is found. f: Liversection of Tyloxapol-induced and MOF at dose of 100 mg/kg treated miceliver the hepatocytes have seen to be vacuolated.

https://typeset-prod-media-server.s3.amazonaws.com/article_uploads/01a7885f-1c92-4d26-b1f7-34bf5a608264/image/f440c5d1-3b81-4506-9778-84327f290b13-uimage.png

Plant extracts preparation

Fresh flowers of Moringa oleifera were collected locally in Indore, India. They were thoroughly washed with water, dried in the shade at room temperature for 15 days and the dried flowers were pulverized using a mechanical grinder to form a powder, which was utilized in different extract preparations as mentioned below.

In order to obtain the aqueous extract, 40 grams of the flower powder was mixed with 100 ml of d/w and then kept for 24 hrs at 370 C. 17 Following this, the solution was filtered using Whatman no. 1 filter paper and subsequently centrifuged at a speed of 5000 rpm. The supernatant was collected and allowed to dry at room temperature (RT). The aqueous extract yield was found to be 3.5 %.

For solvent extractions, 3 gms of the test powder was mixed with 20 ml of 70% methanol 18 and 70% ethanol 19 separately. In RT, this mixture was kept for a period of 3 days with occasional shaking to facilitate the extraction process. The resulting solution was then filtered and dried at 370 C. The yield of the flower extract was determined to be 3.1% and 3.2% for ethanolic and methanolic extracts respectively.

Animals

Colony bred healthy Swiss albino male mice (30 ± 2 gm) were selected for the study. Animals were kept under standard environmental conditions (14 h light and 10 h dark cycles, 25± 20C and 35-50% humidity). Commercially purchased mice feed and boiled water were provided ad libitum. Standard ethical guidelines of Government of India were followed as prescribed by the Committee for the Purpose of Control and Supervision of Experiments on Animals (CPCSEA), Ministry of Social Justice and Empowerment, (Our institutional registration No. is 779/PO/Re/S/03/CPCSEA).

In vitro studies

Total antioxidant activity study

DPPH assay

Antioxidant compounds such as polyphenols, flavonoids, and phenolics actively scavenge free radicals, thereby hindering the oxidative mechanism responsible for degenerative diseases. The DPPH radical scavenging activity, frequently employed as in vitro method, was utilized in the evaluation of antioxidant activities of Moringa oleifera flower extract. For this assay, an earlier method 20 was employed with slight modifications. For this assay, 20 µl of different concentrations of plant extract were mixed with 1 ml of 0.4 mM DPPH solution prepared in methanol. With subsequent addition of 3 ml of methanol in the reaction tube, the mixture was incubated in darkness at RT for duration of 30 minutes following which; the absorbance was taken at 517 nm. Ascorbic acid served as the positive control. The following formula was applied in order to determine the % inhibition.

DPPH scavenging effect (%) = (A of control – A of sample) / A of control X100, Where, A stands for absorbance.

Hydrogen peroxide assay

Hydrogen peroxide (H2O2), a feeble oxidizing agent, possesses the capability to deactivate certain enzymes through the process of thiol group oxidation. When hydrogen peroxide permeates the cellular membrane, it undergoes a reaction with metal ions such as Fe+2 and Cu+2, consequently forming –OH radicals that elicit toxic consequences. Hence, it is of paramount biological significance to maintain a delicate equilibrium of hydrogen peroxide in order to avert the deleterious impact of radicals. The hydrogen peroxide examination was carried out following the methodology devised by Ruch et al,21 with certain modifications.

A solution of H2O2 (40 mM/l) was prepared in PBS (50 mM/l). Different concentrations of plant extract in PBS were added to H2O2 and the absorbance at 230 nm was taken after 10 minutes against a blank solution. Ascorbic acid was used as positive control. The percentage scavenging of H2O2 was calculated according to following formula:

% scavenging (H2O2) = (A0-A1/A0) X100

Determination of total phenolic content

The total phenolic content assay was carried out by employing the Folin-Ciocalteu method22 with some modifications. Initially, 1 ml of test extract (1mg/ml) was introduced into a test tube that contained 5 ml of phenol reagent. The resulting mixture was thoroughly mixed, after which 4 ml of a 10% Na2CO3 solution was added and mixed well and then subjected to incubation at a temperature of 400C in a water bath for duration of 30 minutes. The absorbance of the reaction mixture was determined at a wavelength of 760 nm using a UV-Vis spectrophotometer, and the obtained values were compared to a known concentration of gallic acid to establish a standard curve. Finally, the average of three readings was expressed in terms of mg gallic acid equivalent /100 gms dry weight of the plant extract.

Determination of total flavonoid content

For quantification of total flavonoids, a well-established calorimetric method was followed as described earlier. 23 One ml of plant extract (concentration of 4 mg/ml in methanol) was placed in a test tube, followed by 1 ml of d/w. Then, 150 µl of a 5% solution of NaNO2 was added, and after 6 minutes, the same volume of a 10% solution of AlCl3 was introduced. The reaction mixture was thoroughly mixed, and after an additional 6 min, 2 ml of 1M NaOH and 70 µl of d/w was added. The resulting solution was incubated at RT for 15 min and then the absorbance was measured at 510 nm using a UV-Vis spectrophotometer. The absorbance was compared to a known concentration of quercetin. The average value of three readings was calculated and expressed in mg of quercetin equivalent /100 grams of the dry weight of the test extract.

In vivo studies

Experimental design

Mice were randomly divided into 6 groups of 5 animals each. Group I animals received normal saline (0.1 ml /animal) and served as control, while the animals in-group II were administered with tyloxapol (300 mg/kg, single dose) on 14th day. Group III mice received 200 mg/kg of simvastatin once per day orally. Animals in Group IV, V and VI were administered orally MOF extract, at 400, 200 and 100 mg/kg, respectively once per day. All the animals of group III to VI were injected single dose of 300 mg/kg of 3% tyloxapol solution intra-peritoneal on 14th day of experiment to induce hyperlipidemia. Animals were sacrificed on day 16th and the liver of each one was taken out and stored at -200C for the evaluation of LPO and different antioxidants. The blood was collected and allowed to clot and centrifuged and the serum was used to estimate the different lipids.

Evaluation of oxidative stress and antioxidants:

Lipid peroxidation in liver

To assess the level of lipid peroxidation (LPO) in the tissue, the quantification of thiobarbituric acid substances (TBARS) was conducted using a modified version of a previously established method, 24 as per the standard practice in our laboratory. 25 For this, liver homogenate was prepared in a phosphate buffer solution (pH 7.4) followed by cetrifugation at 15000 Rpm for 15 minutes at 4°C. Afterwards, 1 ml of the resulting supernatant was taken and mixed with 0.2 ml of 8.1% SDS, 1.5 ml of 20% acetic acid (pH 3.5), and 1.5 ml of 1% TBA. The obtained reaction mixture was then heated for 1 hour at 95°C, and cooled. After cooling the reaction mixture, 4 ml of 10% TCA was added, following with centrifugation at 3000 Rpm for 5 minutes. The absorbance of the resulting pink-colored solution was measured at a wavelength of 532 nm.

Superoxide dismutase (SOD) assay

The determination of SOD test was conducted using a standardized approach, the pyrogallol auto-oxidation inhibition assay as outlined in a previous study. 26 In this assay, auto-oxidation rate is determined by measuring the absorbance at 420 nm. To ensure accurate results, the interference of Fe++, Ca++, and Mn++ was prevented by DTPA as a chelator. A cuvette of 3-ml containing Tris-HCl buffer, pyrogallol and tissue supernatant was utilized, and the absorbance of the sample was taken at 420 nm at regular intervals of 30-second. The final quantification of SOD activity was expressed in units per mg of protein.

Catalase (CAT) assay

The decomposition of H2O2 was used for this assay. To summarize, 20µl of 50-mM phosphate buffer (pH 7), 20μl tissue supernatant and 0.1 ml of 30 mM H2O2 were combined and the reduction in absorbance was monitored at every 5 seconds interval for duration of 30 sec. at 240 nm. The CAT activity was quantified as µmol of H2O2 decomposed /min/ mg of protein.

Reduced glutathione (GSH) assay

The method of Ellman 27 was used for the estimation of GSH in which DTNB and 5, 5-dithio-bis-2-nitrobenzoic acid reagents were used. GSH reacted with DTNB and produced a yellow-colored 2-nitro-5-mercapto-benzoic acid. The absorbance was taken at 412 nm. Tissue supernatant (0.5 ml) was precipitated with 2.0 ml of 5% TCA, subsequently centrifuged at 3000rpm, and to the supernatant Ellman’s reagent and phosphate buffer were added. The yellow color, so developed was read at 412 nm and expressed in µmol of GSH/mg protein.

Histological analyses of liver tissues

Liver tissues were taken out and washed in PBS and then fixed in Bouin’s fluid for 24 h. Afterwards, dehydrated in ascending grades of ethanol (30–100%), cleared in xylene and embedded in paraffin wax (58–600C). The sections were cut into (5-7 μm thickness), staining was done with hematoxylin-eosin (H & E) and was observed under light microscopy (10-x magnification).

Statistical analysis

Data were expressed in mean ± S.E.M. Analysis of variance (ANOVA), followed by student’s” t” test were used. P< 0.05, 0.01 & 0.001 were considered for determination of differences between groups as significant.

Results

In-vitro studies

DPPH assay

From Table 1, it was observed that M.oleifera flower extract inhibited the DPPH free radicals by all 3 types of extracts in dose dependent manner. However, the highest inhibition was observed in 1 mg/ml concentration of each solvent extract, which was 45.83%, 57.23%, and 41.94% in methanolic, aqueous and ethanolic extracts respectively.

Hydrogen peroxide assay

The antioxidant properties of aqueous, ethanolic and methanolic extracts of M. oleifera flower as estimated using H2O2 assay, indicated that the H2O2 inhibitory activity was highest in its aqueous extract (70.89%, Table 2), that was nearly similar in methanolic (69.29%) and in ethanolic extract (69.79%).

Total phenolic content

As shown in Table 3, the total phenolic content of M. oleifera flower was found to be 523 ± 0.011 mg/100gm of dry weight in methanolic extract, 578 ± 0.060 in ethanolic extract and 537± 0.001 mg/100 gm of the dry weight of the aqueous extract. The total phenolic value was calculated using the following linear equation based on the calibration curve of gallic acid: Y= 0.001x+ 0.396, R2= 0.818

Total flavonoid content

The total flavonoid content of M. oleifera flower was found to be 432 ± 0.0005 mg, 244± 0.032 and 515 ±0.001 mg in methanolic, ethanolic and aqueous extract respectively (Table 3). The calculation was made using the linear equation based on the calibration curve of quercetin: Y=0.001+ 0.476, R2= 0.86

In-vivo studies

Changes in lipid profile

In the tyloxapol-induced animals, there was a significant increase in the serum TG, TC, VLDL and LDL along with a decrease in HDL (p<0.001 for all) (Figure 1). The pretreatment of MOF extract caused a significant decrease in the levels of serum TC, TG, LDL, and VLDL, and an increase in HDL concentration (p<0.001 for all). On calculation of % increase or decrease(Table 4),TC decreased in statin treated animals by 41.15%, and with MOF treatment it decreased by 56.96%, 50.43% and 48.68% by 400, 200 and 100 mg/kg of MOF respectively. Statin decreased TG by 46.70% and MOF decreased it by 39.79%, 26.01% and 20.76% with the dose of 400, 200 and 100 mg/kg respectively. With the treatment of statin, the HDL increased with 54.58% while with the treatment of MOF it increased with 84.52%, 65.48% and 45.30% with the dose of 400, 200 and 100 mg/kg respectively. VLDL was decreased by 46.71% in statin treated animals, while with MOF treatment it decreased by 39.79%, 26.02% and 20.76% at 400, 200 and 100 mg/kg respectively. LDL decreased by statin at 41.84% and with MOF doses, 54.90%, 47.50% and 45.28% at its 400, 200, and 100 mg/kg of concentrations respectively.

Changes in hepatic LPO, SOD, CAT and GSH

As observed in Figure 2, in comparison to tyloxapol-treated group, statin administration decreased the hepatic LPO by 54.28% (p<0.001). MOF could also decrease the hepatic LPO by all its three different doses. However, maximum inhibition was observed at its 200 mg/kg (74.28%). Different antioxidants such as SOD, CAT and GSH were significantly increased (p<0.001) by the treatment of MOF extract by all 3 doses (Figure 3).

Histological changes in Liver tissue

The liver of control mouse showed a normal histological structure with cords of polyhedral hepatocytes radiating from the central vein, while the tyloxapol induced liver showed hepatic damage with cytoplasmic vacuolation of hepatocytes and inflammation near portal vein (Figure 4 a-f). However, with the treatment of MOF improved the liver architecture to more or less similar to that of control by preventing the cellular damage and inflammation. Tyloxapol treated animals showed cytoplasmic vacuolation and Inflammation, found near portal vein (PV) region. However, there is decrease in inflammatory cells in MOF treated animals.

Discussion

Our results clearly indicate the preventive effects of the test drug, MOF in the tyloxapol-induced hyperlipidemia. This is for the first time, the flower of Moringa oleifera has been found to reduce hyperlipidemia. Earlier, only its leaf, bark, and pod were reported to be lipid lowering in nature. 28, 29, 30 Similar type of hypolipidemic effects were also shown by few other flower extracts. 31, 32, 33 This may be noted that with our results Moringa oleifera plant appears to be helpful in regulating hyperlipidemia with all of its parts. Interestingly, when a comparison was made between the test flower extract and the conventional medicine, simvastatin, the hypolipidemic effect was found to be little better in 400 mg/kg of the test plant extract treated animals, particularly with respect to the decrease in total cholesterol and LDL values.

Lipid peroxidation increases because of oxidative stress. This occurs when there is a loss of dynamic equilibrium between the Peroxidative and antioxidant mechanisms. As a result, lipoprotein peroxidation in dyslipidemic states can change the physical properties of the cell membranes. This can activate the NADH oxidase and allow free radicals to escape from the mitochondrial electron transport chain. Many oxygenated compounds, particularly aldehydes such as malondialdehyde (MDA) and conjugated dienes, are produced during the attack of free radicals on membrane lipoproteins and polyunsaturated fatty acids. 34, 35 The formation of MDA equivalents was lower in the mice treated with all the doses of MOF and it was maximum at 400 mg/kg.

Similar to the present observation, earlier also the treatment with tyloxapol resulted in an increase in hepatic LPO with parallel inhibition in the activities of the antioxidants (GSH, CAT, and SOD) in mice liver. 36 However, this report was on fruit peel and not on flower. This disturbance indicates increased reactive oxygen species (ROS) production. 37 Reduced glutathione is considered as the first line of cellular defense against oxidative injury. The insufficient detoxification of these reactive oxygen species by the antioxidant enzymes might have led to an occurrence of imbalance between antioxidant and oxidant systems in our study also. Low reduced glutathione level might have also attributed to the enzyme inactivation by ROS causing damage to proteins. 38, 39 Saxena and Garg 40 showed that tissue LPO is a degradative phenomenon as a consequence of free radical chain reaction and propagation, which affects mainly the polyunsaturated fatty acids (PUFA).

In the current study, with respect to the per oxidative properties, the hepatic lipid peroxidation was enhanced with tyloxapol administration as was observed earlier.41, 42, 43 Notably, the antioxidant properties of MOF were also observed in this study through the reduction of lipid peroxides (TBARS), increased levels of reduced glutathione, and an elevation of the endogenous antioxidant enzymes (GSH, CAT, and SOD). In fact, all the doses of MOF extract inhibited this tyloxapol-induced hepatic LPO with a parallel increase in different antioxidants such as SOD, CAT, and GSH suggesting the safe nature and antioxidative role of the test extract.

From the results of in-vitro antioxidant assays also exhibited the strong antioxidative properties of the test extract, similar to an earlier report on its flower 44 and 2 reports, available on the other parts of Moringa such as leaf and pods. 45, 28 These antioxidative properties could be the result of its high contents of phenol and flavonoids. In fact, in our study the total phenolic and flavonoid contents were found to be little higher in the test flower as compared to the results mentioned in some earlier findings. 44, 45, 46 This antioxidative property was almost similar to that of the lipid lowering test drug, simvastatin. Out of the 3, methanolic extract, ethanolic extract, and aqueous extract, latter was found to be more antioxidative in nature. In fact, because of this, aqueous extract was chosen for in vivo study as well.

With respect to liver, the normal liver histology showed cords of polyhedral hepatocytes radiating from the central vein, while the tyloxapol- induced liver showed hepatic damage with cytoplasmic vacuolation of hepatocytes and inflammation near portal vein. However, the treatment of MOF improved the liver architecture to more or less similar to that of control by preventing the cellular damage and inflammation.

Tyloxapol is a well-known agent to induce hyperlipidemia in animal model. 47 Otway and Robinsons 43 have stated that the large increase in serum cholesterol and triglycerides by tyloxapol resulted mostly from an increase of VLDL secretion by the liver, accompanied by a strong reduction of VLDL-C and LDL-C catabolism. In our Swiss albino mice also, it could significantly increase the serum lipid levels exhibiting its hyperlipidemic properties. In the present investigation, the reduction of serum total cholesterol in response to treatment with the extract of MOF is apparently associated with the significant decrease of its LDL fraction and it appears that the Moringa oleifera flower extract might have interfered with the cholesterol biosynthesis and thus lowered the serum lipids. (Table 1, Table 2). This result suggests that the cholesterol lowering activity of MOF could possibly be due to a rapid catabolism of LDLc through its hepatic receptors. Whatever may be the mode of action(s) from our results on hyperlipidemia and lipidperoxidation, both in-vitro and in-vivo, it is clearly found that Moringa oleifera flower extract has the potential to inhibit hyperlipidemia with out any hepatotoxic effects. However, further research may be carried out to find out its therapeutic use.

List of Abbreviations

  1. MOF: Moringa oleifera flower

  2. LPO: Lipid peroxidation

  3. CAT: Catalase

  4. SOD: Superoxide dismutase

  5. Tyl.: Tyloxapol

  6. GSH: Reduced glutathione

  7. TC: Total cholesterol

  8. TG: Triglyceride

  9. HDL: High density lipoprotein

  10. LDL: Low density lipoprotein

  11. VLDL: Very low density lipoprotein

  12. CAD: Coronary artery disease

  13. TBARS: Thiobarbituric acid substances

  14. TBA: Thiobarbituric acid

  15. SDS: Sodium dodecyl sulphate

  16. EDTA: Ethylenediaminetetraacetic acid

  17. DPPH: 1, 1 Diphenyl-2-picryl hydrazyl

  18. GA: Gallic acid

Author Contributions

Yasha Jitendra Jha conducted the experiment and analysis of data. Anand Kar helped in planning, manuscript preparation and editing.

Source of Funding

None.

Conflict of Interest

We, the authors declare that we don’t have any conflict of interest.

Acknowledgments

The NET Junior Research fellowship to Yasha Jitendra Jha from University Grants commission, UGC, New Delhi (Ref. No.371776, MAY2018) is highly acknowledged. We thank Dr. T. Banerjee, the HOD, School of life Sciences for providing laboratory facilities.

References

1 

O Gaidai Y Cao S Loginov Global cardiovascular diseases death rate predictionCurr Prob Cardiol202348510162210.1016/j.cpcardiol.2023.101622

2 

DA Sheeba R Gandhimathi An Overview on HyperlipidemiaJ Pharm Res Int1859B54355

3 

A Rauf M Akram H Anwar M Daniyal N Munir S Bawazeer Therapeutic potential of herbal medicine for the management of hyperlipidemia: latest updatesEnviron Sci Poll Res202229274028130110.1007/s11356-022-19733-7

4 

W Jiang JW Hu XR He W Jin L He Statins: a repurposed drug to fight cancerJ Experimen Clin Cancer Res2021401133

5 

S Muscoli M Ifrim M Russo F Candido A Sanseviero M Milite Current Options and Future Perspectives in the Treatment of DyslipidemiaJ Clin Med20221116471610.3390/jcm11164716

6 

S Attardo O Musumeci D Velardo A Toscano Statins neuromuscular adverse EffectsInt J Mol Sci20222315836410.3390/ijms23158364

7 

Y Zhou C Chen From Bench to Bedside: Current Developments in RNA-Based Therapies for Treatment of HyperlipidemiaInt J Drug Discov Pharmacol202271

8 

TE Faller Lipid lowering effects of herbal supplements: A reviewRes J Pharm Technol20221512708

9 

AL Hopkins MG Lamm JL Funk C Ritenbaugh Hibiscus sabdariffa L. in the treatment of hypertension and hyperlipidemia: a comprehensive review of animal and human studiesFitoterapia201385849410.1016/j.fitote.2013.01.003

10 

NH Parikh PK Parikh C Kothari Indigenous plant medicines for health care: treatment of Diabetes mellitus and hyperlipidemia.Chinese J Nat Med2014125600419

11 

I Adamska P Biernacka Bioactive substances in safflower flowers and their applicability in medicine and health promoting foodsInt J Food sci2021665763912310.1155/2021/6657639

12 

Q Chen B Xu W Huang AT Amrouche B Maurizio JS Gandara Edible flowers as functional raw materials: A review on anti-aging propertiesTrends Food Sci Technol20201063047

13 

G Janarny KD Gunathilake K Ranaweera Nutraceutical potential of dietary phytochemicals in edible flowers-A reviewJ Food Biochem2021454e1364210.1111/jfbc.13642

14 

K Wang X Cui Y Zheng B Liu H Sang R Dong Electrochemical Determination of Rosmarinic Acid in Edible Flowers Using Ionic Liquid Modified ElectrodeInt J Electrochem Sci2022171222128410.20964/2022.12.113

15 

C Prajapati M Ankola TK Upadhyay AB Sharangi NM Alabdallah FA Al-Saeed Moringa oleifera: Miracle plant with a plethora of medicinal, therapeutic, and economic importanceHorticulturae20228492126

16 

ZJ Sha CF Li SH Tang HJ Yang Y Zhang Z Li Efficacy and mechanism of new resource medicinal materia Moringa oleifera leaves against hyperlipidemiaChina J Chin Materia Med20214614346577

17 

S Varadarajan TM Balaji Assessing the In Vitro Anti-oxidant and Anti-inflammatory Activity of Moringa oleifera Crude ExtractJ Contemp Dent Pract202223443742

18 

K Suganandam A Jeevalatha C Kandeepan N Kavitha N Senthilkumar S Sutha Profile of Phytochemicals and GCMS Analysis of Bioactive Compounds in Natural Dried-Seed Removed Ripened Pods Methanolic Extracts of Moringa oleiferaJ Drug Deliv Therap2022125-S13341

19 

OO Ruth IDAO Bamikole IDOB Olusola O Oyindamola In vitro inhibitory potentials of ethanolic extract of Moringa oleifera flower against enzymes activities linked to diabetesJ Herbmed Pharmacol202110440814

20 

D Villaño MS Fernández-Pachón ML Moyá AM Troncoso M García-Parrilla Radical scavenging ability of polyphenolic compounds towards DPPH free radicalTalanta20071512305

21 

RJ Ruch J Cheng JE Klaunig Prevention of cytotoxicity and inhibition of intercellular communication by antioxidant catechins isolated from Chinese green teaCarcinogenesis198910610038

22 

VL Singleton JA Rossi Colorimetry of total phenolics with phosphomolybdic- phosphotungstic acid reagentsAm J Enology Viticul19651314458

23 

M Leontowicz S Gorinstein H Leontowicz R Krzeminski A Lojek E Katrich Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing dietsJ Agricul Food Chem20031057805

24 

H Ohkawa N Ohishi K Yagi Assay for lipid peroxides in animal tissues by thiobarbituric acid reactionAnal Biochem19799523518

25 

A Kar D Mahar S Biswas D Chakraborty T Efferth S Panda Phytochemical profiling of polyphenols and thyroid stimulatory activity of Ficus religiosa leaf extract in 6-propyl-thiouracil-induced hypothyroid ratsJ Ethnopharmacol20231511647910.1016/j.jep.2023.116479

26 

S Marklund G Marklund Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutaseEur J Biochem197447346974

27 

G Ellman Tissue sulfhydryl groups. Archiv Biochem Biophysics1959821900906https://doi.org/10.1016/0003-9861(59

28 

L Sunhre A Kar S Panda Agnucastoside C, isolated from Moringa oleifera ameliorates thyrotoxicosis and liver abnormalities in female miceClin Phytosci20206119

29 

M Liao C Sun R Li W Li Z Ge M Adu-Frimpong Amelioration action of gastrodigenin rhamno-pyranoside from Moringa seeds on non-alcoholic fatty liver diseaseFood Chem202237913208710.1016/j.foodchem.2022.132087

30 

RK Sivanesan M Norliza FM Nancy MF Azlina Preventive Effects of Moringa oleifera on Obesity and Hyperlipidaemia: A Systematic ReviewSains Malaysiana202217215971

31 

R Vijayakumar V Nachiappan Cassia auriculata flower extract attenuates hyperlipidemia in male Wistar rats by regulating the hepatic cholesterol metabolismBiomed Pharmacother20179539440110.1016/j.biopha.2017.08.075

32 

C Liu J Ma J Sun C Cheng Z Feng H Jiang Flavonoid-Rich Extract of Paulownia fortunei Flowers Attenuates Diet-Induced Hyperlipidemia, Hepatic Steatosis and Insulin Resistance in Obesity Mice by AMPK PathwayNutrients201730995910.3390/nu9090959

33 

YS Lee WK Yang HY Kim MB Caturla N Jones J Park Metabolaid Combination of Lemon Verbena and Hibiscus Flower Extract Prevents High-Fat Diet-Induced Obesity through AMP-Activated Protein Kinase ActivationNutrients2018109120410.3390/nu10091204

34 

A Ayala M Muñoz S Argüelles Lipid peroxidation: production, metabolism, and signaling mechanisms of malondialdehyde and 4-hydroxy-2-nonenalOxid Med Cell Longev201436043810.1155/2014/360438

35 

SDi Meo T Tanea P Reed VM Venditti Role of ROS and RNS Sources in Physiological and Pathological ConditionsOxidative Med Cell Long2016124504910.1155/2016/1245049

36 

LPA Ramos AB Justino N Tavernelli AL Saraiva RR Franco A Souza Antioxidant compounds from Annona crassiflora fruit peel reduce lipid levels and oxidative damage and maintain the glutathione defense in hepatic tissue of Triton WR-1339-induced hyperlipidemic miceBiomedi & Pharmacother202114211204910.1016/j.biopha.2021.112049

37 

N Beyegue RC Ngangoum D Kuate J Ngondi JE Oben Effect of Guibourtia tessmannii extracts on blood lipids and oxidative stress markers in triton WR 1339 and high fat diet induced hyperlipidemic ratsBiol Med201241110

38 

G Pizzino N Irrera M Cucinotta G Pallio F Mannino V Arcoraci Oxidative Stress: Harms and Benefits for Human HealthOxid Med Cell Longev2017841676310.1155/2017/8416763

39 

EB Kurutas The importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: current stateNutr J2016251122

40 

R Saxena P Garg Vitamin E provides protection against in vitro oxidative stress due to pesticide (Chlorpyrifos and Endosulfan) in goat RBCBull Biosci201018116

41 

TH Ngoc QN Ngoc A Tran NV Phung Hypolipidemic effect of extracts from Abelmoschusesculentus L. (Malvaceae) on tyloxapol-induced hyperlipidemia in miceJ Pharm Sci2008351-4428

42 

AA Attia L El-Samad Effects of protein extract from the housefly larvae (Musca domestica vicina) on the hyperlipidemic mice induced by Triton WR-1339Swed J BioSci Res2020111627

43 

S Otway D S Robinson The effect of a non-ionic detergent (Triton WR 1339) on the removal of triglyceride fatty acids from the blood of the ratThe Journal of Physiology19671902309319

44 

A Fatma S Kumar S Alam Khan Estimation of total phenolic content, in-vitro antioxidant and anti-inflammatory activity of flowers of Moringa oleiferaAsian Pac J Trop Biomed2013386237

45 

S Panda A Kar S Biswas Preventive effect of agnucastoside C against isoproterenol-induced myocardial injurySci Rep2017711614610.1038/s41598-017-16075-0

46 

V Pakade E Cukrowska Chimuka L Comparison of antioxidant activity of Moringa oleifera and selected vegetables in South AfricaSouth African Journal of Science2013109315

47 

J Gu YN Shi N Zhu HF Li C Zhang L Qin Celastrol functions as an emerging manager of lipid metabolism: Mechanism and therapeutic potentialBiomed & Pharmacother202316411498110.1016/j.biopha.2023.114981



jats-html.xsl


This is an Open Access (OA) journal, and articles are distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License, which allows others to remix, tweak, and build upon the work non-commercially, as long as appropriate credit is given and the new creations are licensed under the identical terms.

Article type

Original Article


Article page

300-308


Authors Details

Yasha J Jha, Anand Kar, Durgesh Mahar


Article History

Received : 07-11-2023

Accepted : 28-11-2023


Article Metrics


View Article As

 


Downlaod Files